Eggs

I love eggs! Scrambled or over easy is the best. However, my favorite way to enjoy eggs is a country scramble. Never heard of it? Get ready to taste something exhilarating, egg style.
First, butter. Butter is your friend and is they to help with your eggs. Do about a tablespoon of butter in a skillet and coat the pan. Add whatever you want to it! Onions, tomatoes, peppers, ham, bacon, jalapenos, sausage, whatever you have on hand. I like just veggies in it. So saute your ingredients until they are just about done. Crack two eggs into a bowl. I learned that if you crack an egg on a flat surface it will crack easier and won't get egg shell into the bowl. Do not whisk your eggs! I repeat, do not whisk your eggs! Otherwise, it will not be a country scramble. Add the two eggs to the pan. Let the egg whites cook. When they are halfway cooked add whatever cheese you want, pepper jack and cheddar are usually best. Then poke, with your spatula, the eggs yolks, and scramble the eggs. Cook it til how runny or overdone you like your eggs. On top you can put avocados. The best way to enjoy this is to put smoked Tabasco on top. Serve and enjoy! It's simply delicious!
Last night, I went to my friend, Mackenzie's, house. We were watching Julie and Julia, and got a huge craving for eggs after the scene when she cooks eggs. So we paused the movie, and I made us this delicious country scramble. We didn't have much in it, but it was perfect. We added onions, pepper jack cheese, avocado on top, and smoked Tabasco. It was bliss! All this blogging about it is making me hungry.

"The difference between 'involvement' and 'commitment' is like eggs-and-ham breakfast: the chicken was 'involved' - the pig was 'committed'."
-Author Unknown