Siracha vs. Tabasco vs. Tiger Sauce

I love spicy food, however I like being in control of how much spice I get. Thank the food gods that someone invented these three sauces.
There is the Thai sauce, Siracha also known as "rooster sauce". It is great with any Thai food or just Asian food. It's spicy spicy spicy, but delicious, especially in Pho, a Vietnamese soup dish.
Then there is Tabasco sauce. I love Tabasco on eggs, but my favorite "flavor" is smoked Tabasco. It's has a BBQ taste to it. I love using it in my Mexican dishes, especially on my Chipotle burrito. I make spicy-veggie rice (recipe later) with the smoked Tabasco.
Last, but not least, Tiger sauce. I'm sure many of you haven't heard of it, but it is one of the greatest sauces ever. Go to the store, go in the sauce aisle, and it should be by specialty sauces, it has a tiger on it, obviously, buy it buy it. It can go on anything! Steak, fish, potatoes, breakfast, noodles, anything. My family is obsessed with it. It was the first sauce I really like when I was little.
All of these sauces are great go-to sauces from the fridge. Forget A1. Yuck!
Picking a favorite is hard. I like specific sauces on specific dishes. Try each if you haven't, your taste buds will thank you.

Ok this is my special Spicy Veggie Rice! I love having it with baked chicken.

Ingredients:
-3 cups of rice
-4 and a half cups of water
-2 Roma tomatoes, diced
-1 medium onion, diced
-1 red bell pepper, diced
-Smoked Tabasco

Directions:
Add water and rice together in a pot and bring to a boil uncovered. Once it comes to a boil, turn heat to low and cover. Wait 7 minutes and add veggies, don't stir. Cover. Check in 7 more minutes. When water is gone, test rice. If it is still crunchy, add a tablespoon of water and check in 5 minutes. Stir. When water is gone and rice is done, add Smoked Tabasco. Shake it a few times. Stir. No pepper, no salt. If you want it really spicy, go nuts! Serve and enjoy.

"In the orchestra of a great kitchen, the sauce chef is the soloist."
-Fernand Point