Question/Photo of the Week: Basil

Photo:

Question: Do you like basil? In what dishes, do you like to incorporate it?

I am now becoming obsessed with basil! The aroma and taste is wonderful.

Traditionally, basil is used in savory dishes such as, Italian cuisine. I have used basil when making Parmesan crusted chicken and tomato basil salsa. It tastes extremely fresh. However, cooks all over the country are starting to use basil in sweet dishes. Did you know that basil is a member of the mint family? If you eat a basil leaf by itself, you can taste a little mintiness on your tongue. You know how at some restaurants, they garnish their desserts with mint? That is so overrated and so over done, that now they are garnishing with basil. Not just garnishing though. Cooks are adding basil with fresh strawberries, ice cream, and cakes. Instead of being just a dessert, it adds a sense of sophistication and freshness. So next time you are in the grocery store, and you are going for the mint, grab some basil instead, and cut it chiffonade style. You will be very impressed!!! If you want it a little savory, I suggest buying fresh mozzarella, heirloom tomatoes, basil, and extra virgin olive oil, and balsamic vinegar. Slice and drizzle the oil and vinegar over. There you have a healthy snack.

"Much virtue in Herbs, little in Men."
-Benjamin Franklin